Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

White paper from Placer.ai says the death of malls has been greatly exaggerated
  • Eddy Goldberg
  • 5,722 Reads 8 Shares
New restaurant industry report reveals awareness and perceived effectiveness of diversity, equity, and inclusion programs
  • Kerry Pipes
  • 6,881 Reads 2 Shares
Our August roundup of consumer marketing news, trends, and other developments!
  • Eddy Goldberg
  • 10,026 Reads 3 Shares
Franchise growth, franchise expansion, new franchise units, mergers & acquisitions, franchise capital, franchise funding, regulation, legislation, technology, new brands, emerging brands, leadership, franchise incentives, franchise news, Covid-19, coronavirus, pandemic
  • Eddy Goldberg
  • 6,517 Reads 3 Shares
McDonald’s debuts a new local-sourced pork patty in South Korea from pigs fed fermented green tea to minimize grease and odor
  • Eddy Goldberg
  • 13,668 Reads
Multi-brand operators sign deal to bring 5 Dave’s Hot Chicken locations to markets in south Texas
  • Kerry Pipes
  • 6,897 Reads 2 Shares
To deliver the best service you must have a customer-centric approach that offers seamless experiences across the entire customer journey
  • John DiJulius
  • 8,288 Reads 1 Shares
Husband-and-wife with passion for Chicken Salad Chick open their 5th location in the Tampa area.
  • Kerry Pipes
  • 6,783 Reads 8 Shares
Welcome to “Good, Bad, and Other News!” – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
  • Eddy Goldberg
  • 5,813 Reads 1 Shares
Robbie the robot, is serving up hot dogs 24/7 in Zabka Nano’s autonomous convenience stores in Poland
  • Eddy Goldberg
  • 10,462 Reads 5 Shares
Looking for a new challenge, the U.K.’s largest McD’s franchisee sells his 43 restaurants and partners with rising brand German Doner Kebab
  • Eddy Goldberg
  • 4,815 Reads 2 Shares
Tropical Smoothie Cafe
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Technology solutions from these 3 companies helped keep global franchises going and growing during the pandemic
  • William Edwards
  • 3,691 Reads 6 Shares
Captain D’s flexible prototype options make the best of today’s turbulent real estate market
  • Phil Russo
  • 5,000 Reads 7 Shares
Choice Hotels buys Radisson Americas for $675 million; Taco Bell and Panera debut new prototypes as sit-down continues to decline; the last HoJo’s shuts its doors
  • Eddy Goldberg
  • 4,203 Reads 5 Shares
3-brand franchise operator adding Fuzzy’s Taco Shop locations in Colorado and Utah markets.
  • Kerry Pipes
  • 3,295 Reads 1 Shares
Chick-fil-A doesn't go out and find great talent, great talent finds Chick-fil-A.
  • John DiJulius
  • 5,200 Reads 5 Shares
Expert tips for finding the right location for your next restaurant in 2022
  • John Ramsay 
  • 3,724 Reads 6 Shares
Looking for service brand opportunities? Check out the ones listed among the 86 new concepts in FRANdata’s Q1 2022 report!
  • FRANdata
  • 6,845 Reads 10 Shares
Postal Connections and iSold It co-owner Fred Morache built his brands on listening to franchisees and customers and on top-notch training and support
  • Fred Morache
  • 4,019 Reads 6 Shares
Daddy’s Chicken Shack grows from a small stand at LA’s weekly food festival to a fast-casual fried chicken brand with 2 stores open and 20 more in development
  • Kerry Pipes
  • 6,233 Reads 13 Shares
Private equity investors are betting on large, multi-unit franchisees operators more than ever for a healthy return on capital
  • Helen Bond
  • 9,730 Reads 18 Shares
Bojangles
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Amin Dhanani, with more than 500 franchised units, builds on his family tradition
  • Kerry Pipes
  • 10,331 Reads 18 Shares
Ryan Bridgeman had big shoes to fill (his dad was an NBA pro as well as a multi-brand franchisee) and has stepped up with his own game
  • Kerry Pipes
  • 20,931 Reads 1,211 Shares
Russell Berner, VP of restaurant operations at JDK Management is both a franchisee (Perkins) and franchisor (Quaker Steak & Lube)
  • Kerry Pipes
  • 9,253 Reads 5 Shares
Husband-and-wife multi-brand franchisees Kaleb and Patricia Warnock have diversified with a third brand in the El Paso market
  • Kerry Pipes
  • 7,580 Reads 510 Shares
New research finds 74% of Americans expect restaurants to cut portion sizes and switch to cheaper ingredients to combat food price inflation.
  • Kerry Pipes
  • 2,503 Reads 5 Shares
5 tips for service recovery – the ability to turn an unhappy customer into a long-term, loyal one
  • John Tschohl
  • 4,619 Reads 22 Shares
Drew Gressett founded a burger brand, bought into Zaxby’s, and is looking to diversify further with a third brand
  • Kerry Pipes
  • 8,572 Reads 40 Shares
6 multi-brand restaurant operators tell how Covid has affected their business, how they’ve responded, and which changes will be permanent
  • Franchise Update Media
  • 2,916 Reads 6 Shares
2022’s Mega 99 list ranks the country’s largest multi-unit franchisee by unit count, including their brands
  • Multi-Unit Franchisee
  • 16,490 Reads 25 Shares
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