Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Welcome to “Good, Bad, and Other News!” – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
  • Eddy Goldberg
  • 4,519 Reads 4 Shares
Tampa multi-unit operator signs new development deal to open another 15 stores in the market over the next 6 years.
  • Kerry Pipes
  • 7,033 Reads 3 Shares
Multi-unit Yum! Brands franchisee adding another 7 Habit Burger Grill restaurants and 2 food trucks to his portfolio.
  • Kerry Pipes
  • 6,403 Reads 2 Shares
Sales and traffic numbers for restaurants continue slowing but there are ways to get customers in the store
  • Kerry Pipes
  • 5,582 Reads 6 Shares
2022 Multi-Brand Leadership MVP Award winner Shamsu Charania, with no previous restaurant experience, now operates 90 units of 4 different brands
  • Kerry Pipes
  • 7,552 Reads 13 Shares
Former Subway and Checkers operator Alliance Food Group to open 30 Eggs Up Grill locations in Dallas-Fort Worth market
  • Kerry Pipes
  • 6,265 Reads 1 Shares
Food delivery fees in India are being challenged by Jubilant FoodWorks and the country’s Competition Commission
  • Eddy Goldberg
  • 9,111 Reads 4 Shares
Latest National Restaurant Association survey finds highest level of restaurateur pessimism since 2008
  • Kerry Pipes
  • 5,446 Reads 2 Shares
Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Eddy Goldberg
  • 11,849 Reads 4 Shares
California’s FAST Recovery Act (AB 257) is a clear and present danger to franchising
  • Therese Thilgen
  • 11,340 Reads 89 Shares
White paper from Placer.ai says the death of malls has been greatly exaggerated
  • Eddy Goldberg
  • 5,622 Reads 8 Shares
Jersey Mike's Subs
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Jersey Mike's Subs
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Jersey Mike's Subs
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New restaurant industry report reveals awareness and perceived effectiveness of diversity, equity, and inclusion programs
  • Kerry Pipes
  • 6,809 Reads 2 Shares
Our August roundup of consumer marketing news, trends, and other developments!
  • Eddy Goldberg
  • 9,930 Reads 3 Shares
Franchise growth, franchise expansion, new franchise units, mergers & acquisitions, franchise capital, franchise funding, regulation, legislation, technology, new brands, emerging brands, leadership, franchise incentives, franchise news, Covid-19, coronavirus, pandemic
  • Eddy Goldberg
  • 6,435 Reads 3 Shares
McDonald’s debuts a new local-sourced pork patty in South Korea from pigs fed fermented green tea to minimize grease and odor
  • Eddy Goldberg
  • 13,320 Reads
Multi-brand operators sign deal to bring 5 Dave’s Hot Chicken locations to markets in south Texas
  • Kerry Pipes
  • 6,744 Reads 2 Shares
To deliver the best service you must have a customer-centric approach that offers seamless experiences across the entire customer journey
  • John DiJulius
  • 8,147 Reads 1 Shares
Husband-and-wife with passion for Chicken Salad Chick open their 5th location in the Tampa area.
  • Kerry Pipes
  • 6,611 Reads 8 Shares
Welcome to “Good, Bad, and Other News!” – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
  • Eddy Goldberg
  • 5,737 Reads 1 Shares
Robbie the robot, is serving up hot dogs 24/7 in Zabka Nano’s autonomous convenience stores in Poland
  • Eddy Goldberg
  • 9,920 Reads 5 Shares
Looking for a new challenge, the U.K.’s largest McD’s franchisee sells his 43 restaurants and partners with rising brand German Doner Kebab
  • Eddy Goldberg
  • 4,596 Reads 2 Shares
Angry Crab Shack
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Angry Crab Shack
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Technology solutions from these 3 companies helped keep global franchises going and growing during the pandemic
  • William Edwards
  • 3,547 Reads 6 Shares
Captain D’s flexible prototype options make the best of today’s turbulent real estate market
  • Phil Russo
  • 4,886 Reads 7 Shares
Choice Hotels buys Radisson Americas for $675 million; Taco Bell and Panera debut new prototypes as sit-down continues to decline; the last HoJo’s shuts its doors
  • Eddy Goldberg
  • 4,090 Reads 5 Shares
3-brand franchise operator adding Fuzzy’s Taco Shop locations in Colorado and Utah markets.
  • Kerry Pipes
  • 3,228 Reads 1 Shares
Chick-fil-A doesn't go out and find great talent, great talent finds Chick-fil-A.
  • John DiJulius
  • 5,052 Reads 5 Shares
Expert tips for finding the right location for your next restaurant in 2022
  • John Ramsay 
  • 3,593 Reads 6 Shares
Looking for service brand opportunities? Check out the ones listed among the 86 new concepts in FRANdata’s Q1 2022 report!
  • FRANdata
  • 6,543 Reads 10 Shares
Postal Connections and iSold It co-owner Fred Morache built his brands on listening to franchisees and customers and on top-notch training and support
  • Fred Morache
  • 3,886 Reads 6 Shares
Daddy’s Chicken Shack grows from a small stand at LA’s weekly food festival to a fast-casual fried chicken brand with 2 stores open and 20 more in development
  • Kerry Pipes
  • 6,097 Reads 13 Shares
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