Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Study Finds Big Restaurant Chains Have “Largely Recovered” From Economic Effects of Covid-19.
  • Multi-Unit Franchisee
  • 2,684 Reads 4 Shares
Michael Browning, CEO and co-founder of Urban Air Adventure Parks, has closed all parks, but is keeping kids engaged with virtual birthday parties and personal phone calls
  • 6,125 Reads 2 Shares
Largest Captain D's Operator Adds 39th Location With New Shreveport Restaurant.
  • Multi-Unit Franchisee
  • 5,302 Reads 6 Shares
StretchLab’s CMO is working hard to educate the public on the benefits of stretching – with the added difficulty of Covid-19 shutdowns
  • Kerry Pipes
  • 6,699 Reads 153 Shares
3 ways franchisees can adjust to the next normal in consumer behavior in a forever-changed marketplace
  • Mathieu Stevenson
  • 7,219 Reads 79 Shares
Multi-Unit Franchising Conference postponed until Spring 2021
  • Franchise Update
  • 5,560 Reads 8 Shares
ShiftPixy is helping restaurants manage their own delivery and rely less on third-party apps - saving money, maintaining quality, and strengthening the customer relationship.
  • ShiftPixy
  • 3,415 Reads 14 Shares
How will consumer shopping behaviors formed during stay-at-home orders shape retail in the years to come?
  • Pat Harriman
  • 6,708 Reads 30 Shares
How Two Maids & A Mop Founder and CEO Ron Holt is keeping his system alive and looking to the future
  • Franchise Update Magazine
  • 4,987 Reads 101 Shares
Frances Allen, CEO of Checkers & Rally’s, says that thanks to the brand’s preponderance of drive-thrus, both are faring better than most
  • Franchise Update
  • 4,280 Reads 4 Shares
Franchisees, franchisors, and employees step up during Covid-19 to support communities, food banks, and others in need.
  • Eddy Goldberg
  • 3,158 Reads 4 Shares
The Human Bean
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The Human Bean
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The Human Bean
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Michael Abt, CEO of Huddle House and Perkins, is coping with the big hit fast casual restaurants are taking from Covid-19 by emphasizing online ordering, curbside pick-up, and delivery 
  • Franchise Update
  • 7,328 Reads 37 Shares
Multi-Brand Franchisee Lee Kleiner Shares What His Business Is Doing To Survive Covid-19.
  • Kerry Pipes
  • 3,986 Reads 71 Shares
Veteran multi-brand franchisee Mitch Cohen has seen sales at his Jersey Mike’s Subs locations fall 25% since mid-March. He’s countered with discounts, and has gone above and beyond to support his employees and their families. He’s also signed a 6-unit agreement with Sola Salon Studios and is a co-founder of Performax Franchisee Advisors.
  • 3,971 Reads 4 Shares
90-unit Denny's franchisee Dawn Lafreeda talks about her business surviving Covid-19
  • Multi-Unit Franchisee
  • 10,313 Reads 55 Shares
Franchise brands are trying a little bit of everything to help their supply chains keep up with demand during Covid-19
  • Joyce Mazero and Emily Doan
  • 9,535 Reads 36 Shares
Multi-Unit Partners Ink Deal To Open 3 Walk-On's Sports Bistreaux Restaurants in Mississippi
  • Multi-Unit Franchisee
  • 5,920 Reads 442 Shares
Business goes on at Junk King, with increased safety procedures and a renewed commitment to supporting its communities
  • Franchise Update Media
  • 3,346 Reads 33 Shares
CEOs and founders look ahead to life after Covid-19
  • Franchise Update Media
  • 3,379 Reads 59 Shares
At Chronic Tacos, CEO Michael Mohammed is prioritizing the health, safety, and well-being of employees, franchisees, customers, and community
  • Franchise Update Media
  • 2,747 Reads 2 Shares
To qualify for the maximum PPP loan forgiveness, you absolutely must get the details right!
  • Daniel Mormino
  • 8,008 Reads 52 Shares
American Family Care
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American Family Care
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American Family Care
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Multi-unit franchisee Aspen Ricks (Children’s Lighthouse) shares what she’s doing to survive Covid-19
  • Kerry Pipes
  • 3,317 Reads 35 Shares
WalletHub’s consumer survey of U.S. consumer spending during Covid-19 shows nearly 60 million Americans are spending more while sheltering in place
  • 3,149 Reads 5 Shares
Childrens Lighthouse Multi-Unit Operator Continues To Keep The Doors Open And To Provide Children With A Sense Of Stability And Support During Covid-19.
  • Kerry Pipes
  • 4,200 Reads 194 Shares
Covid-19 gives franchisors an opportunity to transform their supply chains
  • Alex Mazero
  • 8,183 Reads 146 Shares
Franchisees Of Dickey's Barbecue Pit Are Doing What They Can To Support First Responders And Others In Need Throughout Their Communities During Covid-19.
  • Multi-Unit Franchisee
  • 5,406 Reads 11 Shares
Multi-brand franchisee Eric Danver (Papa John’s and Hand & Stone Massage and Facial Spa) shares what he’s doing to survive Covid-19
  • Franchise Update Media
  • 3,684 Reads 43 Shares
Burger Chain Cooking Up Free Meals To Feed Southern California's Healthcare Workers During The Month Of April.
  • Multi-Unit Franchisee
  • 3,365 Reads 11 Shares
7 CEOs tell how Covid-19 has affected their brand – and what they’re doing in response
  • Franchise Update Media
  • 7,866 Reads 61 Shares
Domino’s CEO delivers an unscheduled business update and inspirational letter to franchisees and investors worldwide
  • Ritch Allison
  • 5,590 Reads 45 Shares
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