Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Connecticut and Nebraska Dairy Queen multi-unit operators open newest locations.
  • Multi-Unit Franchisee
  • 3,792 Reads 10 Shares
5 ways to diversify in an uncertain economy by adding new, complementary brands
  • Helen Bond
  • 4,922 Reads 18 Shares
Fazoli's CMO Jodie Conrad is the human connection between the brand and consumers - and between consumers and the brand
  • Kerry Pipes
  • 4,995 Reads 9 Shares
Welcome to "Good (and Other) News!" – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
  • Eddy Goldberg
  • 2,331 Reads 1 Shares
Mike Philip, with 22 years in franchising, applies a light touch to his serious success
  • Kerry Pipes
  • 4,589 Reads 6 Shares
The story behind the story of the largest franchisee deal in history: Flynn Restaurant Group’s $553 million acquisition of NPC International’s restaurants
  • Eddy Goldberg
  • 7,898 Reads 6 Shares
As Covid shuttered businesses in many industries, more franchisees are exploring the service sector, especially non-brick-and-mortar brands
  • Eddy Goldberg
  • 3,902 Reads 5 Shares
59% of consumers are expecting a return to normalcy for celebrating, shopping, and spending by the 4th of July.
  • Multi-Unit Franchisee
  • 3,849 Reads 1 Shares
A new agreement will see multi-brand operator Chaac Foods Restaurants open 40 new Bojangles locations and acquire another 40 of the brand’s locations in the Southeast.
  • Multi-Unit Franchisee
  • 3,836 Reads 5 Shares
Three multi-unit franchisees, with a total of 10 different food brands between them, tell how Covid has changed their business and how they’ve responded
  • Franchise Update Media
  • 2,711 Reads 4 Shares
5 tips for leaders, owners, and managers to keep their WFH employees aligned, productive, and connected.
  • Doug Meyer-Cuno
  • 4,304 Reads 9 Shares
Hot Dish Advertising
SPONSORED CONTENT
Hot Dish Advertising
SPONSORED CONTENT
Hot Dish Advertising
SPONSORED CONTENT
How do you stack up among the 6 crucial categories of customer experience?
  • John DiJulius
  • 4,334 Reads 17 Shares
Q&A with Kristen Risby, VP of Marketing at Wag N’ Wash Natural Pet Food & Grooming
  • Franchise Update Media
  • 4,727 Reads 288 Shares
Multi-unit Pizza Hut group signs 28-unit development agreement to brings Dave’s Hot Chicken to Indiana and Ohio markets.
  • Multi-Unit Franchisee
  • 8,484 Reads 8 Shares
A roundup of consumer marketing news and developments 4 months into 2021.
  • Eddy Goldberg
  • 2,655 Reads 1 Shares
Empower your employees to make decisions without a supervisor. Let them know they can do what they believe is the right thing for the customer.
  • John Tschohl
  • 4,172 Reads 9 Shares
As ghost kitchens proliferate, restaurants are increasingly turning to non-brick-and-mortar operations
  • Eddy Goldberg
  • 6,371 Reads 39 Shares
Welcome to "Good (and Other) News!" - our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
  • Eddy Goldberg
  • 3,208 Reads 3 Shares
As Covid crippled businesses in many industries, franchisees are looking more seriously at non-brick-and-mortar service brands
  • Eddy Goldberg
  • 6,667 Reads 18 Shares
2020 saw global franchise development transformed by Covid-19, accelerating the adoption of digital technologies
  • William Edwards
  • 7,091 Reads 19 Shares
Hoots wings adapts technology choices to connect with consumers during the pandemic
  • Franchise Update Media
  • 5,200 Reads 12 Shares
Jersey Mike's Subs
SPONSORED CONTENT
Jersey Mike's Subs
SPONSORED CONTENT
Jersey Mike's Subs
SPONSORED CONTENT
The post-Covid economy presents multiple opportunities for consumer marketers
  • Evan Hackel
  • 4,842 Reads 6 Shares
PuroClean 5-unit franchisee explains why he chose a service brand to invest in
  • Keegan Trudgen
  • 5,287 Reads 31 Shares
Great leaders inspire their teams with gratitude.
  • Doug Meyer-Cuno
  • 5,792 Reads 31 Shares
Two franchisees, one with 3 mall-based food brands, the other a franchisee and development agent for Mountain Mike’s pizza, tell how Covid has changed their business
  • Franchise Update Media
  • 3,742 Reads 15 Shares
Thinking about buying a franchise during Covid? Consider these 4 important tips before moving ahead.
  • Chris Buitron
  • 8,763 Reads 73 Shares
These 21 female “fast risers” are paving the way for themselves—and the next generation of women franchise leaders 
  • Eddy Goldberg
  • 5,197 Reads 5 Shares
Tropical Smoothie, which opened its 900th store in 2020, is looking to reach 1,500 in 5 years—or sooner!
  • Kerry Pipes
  • 6,622 Reads 1 Shares
21 Female Fast Risers profiled in our “21 for ’21” annual issue on women in franchising: Tara Gilad, President & Co-Founder, Vitality Bowls
  • Franchise Update Magazine
  • 4,400 Reads 4 Shares
Deloitte poll of 3,000 Americans reveals changes in how and where Americans eat
  • Eddy Goldberg
  • 4,289 Reads 7 Shares
Share This Page

Subscribe to our Newsletters