Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Multi-unit operators have a distinct advantage to capitalize on the coming post-Covid recovery – if they recognize the changes already under way
  • Darrell Johnson
  • 3,987 Reads 23 Shares
Are private equity investments in multi-unit operators changing the face of franchising?
  • Darrell Johnson
  • 7,797 Reads 44 Shares
10 tips for finding and hiring staff in the post-Covid economy from franchise veteran Keith Gerson, President of Franchise Operations at FranConnect
  • Keith Gerson
  • 3,377 Reads 14 Shares
Michael Vinckier grew up loving his small town’s A&W restaurant. Now 27, he’s about to open his third.
  • Kerry Pipes
  • 5,539 Reads 23 Shares
Due diligence for service brands is different, part 1
  • Michael Arrowsmith
  • 3,865 Reads 36 Shares
Multi-unit operator has signed an agreement to purchase 5 Taco John’s locations and build 5 more in Colorado market.
  • Multi-Unit Franchisee
  • 5,791 Reads 8 Shares
As the global economy begins to bounce back from Covid, so do overseas deals for franchise brands
  • Eddy Goldberg
  • 6,428 Reads 3 Shares
Eric Werner, with dozens of Subways in Texas, continues to diversify into new brands and giving employees an ownership stake
  • Kerry Pipes
  • 8,056 Reads 10 Shares
Bill Edwards rounds up international franchise news, stats, trends, and more
  • Eddy Goldberg
  • 2,994 Reads 4 Shares
Europe is gradually reopening for business on a country-by-country basis - carefully
  • Christophe Angleys
  • 4,481 Reads 2 Shares
Multi-brand operator Johnson Restaurant Group has signed a five-store agreement to bring Fuzzy’s Taco Shop to Wyoming and Montana.
  • Multi-Unit Franchisee
  • 5,457 Reads 2 Shares
Angry Crab Shack
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Angry Crab Shack
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Angry Crab Shack
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Urban Air Adventure Parks leapt in to guide its franchisees through their Covid-related real estate issues
  • Sara Wykes
  • 4,374 Reads 9 Shares
2020 saw global franchise development transformed by Covid-19, accelerating the adoption of digital technologies
  • William Edwards
  • 6,219 Reads 3 Shares
Covid has hastened the adoption of marketing technology by franchise brands. Will you be left behind?
  • Helen Bond
  • 6,334 Reads 13 Shares
Brick-and-mortar retail stores can fight back against online shopping by owning – and using – their built-in competitive advantages!
  • Bob Phibbs
  • 3,155 Reads 5 Shares
CMO Roundtable: What technologies are you finding most effective for reaching consumers during Covid?
  • Franchise Update Magazine
  • 3,167 Reads 4 Shares
A post-Covid world presents many growth opportunities, but so many unknowns call for patience
  • Darrell Johnson
  • 4,110 Reads 16 Shares
How two multi-brand food franchisees are coping with Covid in mid-2021
  • Franchise Update Media
  • 3,439 Reads 1 Shares
Is the additional money unemployed workers are receiving acting as a disincentive to them returning to work?
  • Eddy Goldberg
  • 5,549 Reads 45 Shares
Latest Technomic monthly report reveals continuing steady performance improvement for U.S. foodservice.
  • Multi-Unit Franchisee
  • 3,473 Reads 9 Shares
Connecticut and Nebraska Dairy Queen multi-unit operators open newest locations.
  • Multi-Unit Franchisee
  • 3,990 Reads 10 Shares
Vocelli Pizza
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Vocelli Pizza
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5 ways to diversify in an uncertain economy by adding new, complementary brands
  • Helen Bond
  • 5,050 Reads 18 Shares
Fazoli's CMO Jodie Conrad is the human connection between the brand and consumers - and between consumers and the brand
  • Kerry Pipes
  • 5,112 Reads 9 Shares
Welcome to "Good (and Other) News!" – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
  • Eddy Goldberg
  • 2,389 Reads 1 Shares
Mike Philip, with 22 years in franchising, applies a light touch to his serious success
  • Kerry Pipes
  • 4,727 Reads 6 Shares
The story behind the story of the largest franchisee deal in history: Flynn Restaurant Group’s $553 million acquisition of NPC International’s restaurants
  • Eddy Goldberg
  • 8,192 Reads 6 Shares
As Covid shuttered businesses in many industries, more franchisees are exploring the service sector, especially non-brick-and-mortar brands
  • Eddy Goldberg
  • 4,007 Reads 5 Shares
59% of consumers are expecting a return to normalcy for celebrating, shopping, and spending by the 4th of July.
  • Multi-Unit Franchisee
  • 3,894 Reads 1 Shares
A new agreement will see multi-brand operator Chaac Foods Restaurants open 40 new Bojangles locations and acquire another 40 of the brand’s locations in the Southeast.
  • Multi-Unit Franchisee
  • 3,966 Reads 5 Shares
Three multi-unit franchisees, with a total of 10 different food brands between them, tell how Covid has changed their business and how they’ve responded
  • Franchise Update Media
  • 2,770 Reads 4 Shares
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