Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Innovation Awards finalists share insights behind top franchise marketing and branding campaigns
  • Kevin Behan
  • 937 Reads 1 Shares
Opportunities for service-based retail franchises increase with the closures of shopping malls across the country
  • Sarah Bangs and Will Campbell
  • 700 Reads 1 Shares
Need advice on dealing with an underperforming unit? You've come to the right place!
  • Eddy Goldberg
  • 1,199 Reads 6 Shares
Franchises must remember their unique value propositions that are most popular with their guests
  • George McAllan
  • 856 Reads 6 Shares
Supporting community organizations can help develop bonds and connections with a local customer base
  • Kevin Behan
  • 1,268 Reads 6 Shares
Franchise marketing professionals with Hot Dish Advertising discuss working with different departments
  • Franchise Update Media
  • 1,553 Reads 8 Shares
Trump's tariff delays, trade deals, and rising costs impact global trade, franchises, and supply chains
  • Joyce Mazero, Josh Goldberg, and Alissa Chase
  • 1,826 Reads 5 Shares
The acquisition includes Friendly's, Clean Juice, Orange Leaf, Red Mango, Smoothie Factory + Kitchen, Souper Salad, and Humble Donut Co.
  • M. Scott Morris
  • 1,933 Reads 4 Shares
The first location is expected to open in Greenville in spring 2026
  • M. Scott Morris
  • 1,398 Reads 4 Shares
Multi-unit operators share advice on how to carve out personal time and cut down on stress amid long hours of restaurant ownership
  • Kevin Behan
  • 1,471 Reads 6 Shares
Four restaurants are scheduled to open in Los Angeles County beginning in early 2026
  • M. Scott Morris
  • 1,275 Reads 3 Shares
Movita Juice Bar
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Movita Juice Bar
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Movita Juice Bar
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Five multi-unit restaurant franchisees on how they're increasing their AUVs
  • Eddy Goldberg
  • 1,623 Reads 3 Shares
Several Gulf countries are fertile grounds for restaurant expansion with the proper strategy 
  • Rebecca Viani
  • 1,992 Reads 5 Shares
When a location's sales drop, it's time to dig in and look for answers
  • M. Scott Morris
  • 1,697 Reads 3 Shares
Restaurant franchisee shares advantages and lessons learned through operating a family business
  • Ed Newsome
  • 1,277 Reads 5 Shares
Panel members dove headfirst into how and why they embrace change at their brands
  • Kerry Pipes
  • 2,085 Reads 23 Shares
Top operators discuss the advantages of technological innovation while retaining the human connection with the customer 
  • Kevin Behan
  • 1,949 Reads 3 Shares
Heatwaves and hurricanes lead to increased need for home service franchises
  • Lance Sinclair
  • 2,152 Reads 5 Shares
Learn valuable insight and recommendations from others who have been through the process
  • Kevin Behan
  • 1,598 Reads 9 Shares
The 2025 Multi-Unit Franchising Conference, franchising's signature event, sets attendance record
  • Kerry Pipes
  • 2,352 Reads 5 Shares
Tips from the pros for a prosperous second half
  • Eddy Goldberg
  • 2,173 Reads 2 Shares
Doner Shack
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Doner Shack
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Doner Shack
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Protein Bar & Kitchen provides healthy, on-the-go meal options
  • Jared Cohen
  • 1,578 Reads 5 Shares
The development deal with the healthy fast-food brand calls for at least 10 new units
  • M. Scott Morris
  • 1,798 Reads 2 Shares
Restaurant operators seek to connect with customers through personal and unique experiences
  • Kevin Behan
  • 2,573 Reads 2 Shares
Retail entrepreneur relaunches Rita's brand in Philippines and quickly grows to 11 units in just over a year 
  • Kevin Behan
  • 1,989 Reads 4 Shares
Restaurants located in high-traffic areas such as airports, hospitals, and office buildings can attract a consistent customer base 
  • Cody Pepper
  • 1,375 Reads 5 Shares
According to the Federal Reserve, Americans aged 50 and up control roughly 70% of the country's wealth
  • Brent Rivard
  • 2,380 Reads 5 Shares
Multi-unit operators understand scalability and operational efficiency
  • Paul Wilbur
  • 1,420 Reads 3 Shares
Ray and Monica Harrigill, who operate wellness and hotel brands, are the 2025 Spirit of Franchising MVPs
  • Kevin Behan
  • 2,799 Reads 56 Shares
They are the first franchisees for the brand 
  • M. Scott Morris
  • 2,012 Reads 2 Shares
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