United States Feature Articles
Looking for a franchise opportunity in United States? Whether you're a first-time business owner or a seasoned entrepreneur, United States offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in United States is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in United States.
Informative articles to support business buyers, franchisees, and franchisors in United States.
Matt Smith, CMO at sweetFrog Premium Frozen Yogurt, dishes on 2016 changes to the brand's marketing strategies and tactics.
- Matt Smith
- 9,687 Reads 9 Shares
From a strategic perspective, we will be looking to connect with our customers in a more personal way to help strengthen repeat business.
- Franchise Update
- 5,628 Reads 1,014 Shares
After Being Arby's largest franchisee - then its CEO - Tom Garrett Is Back In The Franchisee World Again As A Burger King Franchisee Nearing 200 Units.
- Multi-Unit Franchisee
- 17,054 Reads 3 Shares
Jonathan Barnett has a portfolio full of ideas and plans for his expanding the Oxi Fresh Carpet Cleaning brand.
- Kerry Pipes
- 5,578 Reads 12 Shares
Technology has become essential to the operation of franchised businesses around the world. This incudes not only operating the actual business, but managing the franchisor-franchisee relationship across country and continent boundaries.
- William Edwards
- 15,992 Reads 4 Shares
So many good things are happening in franchising these days, it's hard to keep up! So welcome back to "Good News" – our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
- Eddy Goldberg
- 5,163 Reads 1 Shares
Smaller U.S. franchise brands can grow successfully overseas, too - if they do their homework and respect the differences in foreign laws and regulations.
- Michael Daigle and Samuel Wieczorek, Cheng Cohen
- 7,904 Reads 1,014 Shares
Amin Dhanani didn't have to look far for a business role model: his father came from Pakistan 37 years ago with 11 children and $50 in his pocket.
- Debbie Selinsky
- 27,349 Reads 21 Shares
Technology has become essential to the operation of franchised businesses around the world. This incudes not only operating the actual business, but managing the franchisor-franchisee relationship across country and continent boundaries.
- William Edwards
- 16,973 Reads
IFA Names 2016 Officers. Multi-Unit Franchisee David Barr will serve as secretary for the group in 2016.
- Multi-Unit Franchisee
- 8,031 Reads 2 Shares
7 keys to successful brand growth and scalability from Neal Dennis, COO at Hwy 55 Burgers, Shakes and Fries.
- Neal Dennis
- 4,722 Reads 4 Shares
Harsh Ghai's northern California-based multi-brand business may be rooted in food and family, but aggressive growth and smart development are the cornerstones of the company's success.
- Helen Bond
- 10,930 Reads
Robert Cresanti spent a year as the IFA's executive vice president of government relations and public policy. Now he takes over as the new president and CEO of the organization.
- Multi-Unit Franchisee
- 6,496 Reads
What franchisees want from corporate field support is pretty straightforward. Basic expectations include great products, marketing and brand support, ongoing training, site selection, purchasing power for goods and services, and participation in product and program testing.
- Debbie Selinsky
- 8,701 Reads 2 Shares
This past September Value Place, the largest economy, extended-stay hotel brand in the U.S., named Kelly Poling executive vice president and chief marketing officer.
- Kerry Pipes
- 5,029 Reads 1 Shares
15 franchisee associations team up with IFA to oppose Department of Labor's proposed changes to overtime regulations.
- Multi-Unit Franchisee
- 13,875 Reads
Rebranding a major chain is never easy, but when your brand's historic roots run deep, there is even more on the line.
- Tim Pulido
- 8,700 Reads 2 Shares
So many good things are happening in franchising these days, it's hard to keep up! So welcome back to "Good News" - our monthly roundup of franchise growth, finance, emerging concepts, and other positive news from franchisors large, medium, and small.
- Eddy Goldberg
- 8,352 Reads 7 Shares
2015 is starting out as a very busy year for international franchise development. U.S. franchises are exporting their brands more than at any time in history--and to more places.
- William Edwards
- 5,615 Reads 179 Shares
IFA says franchisees proudly show high levels of satisfaction and contract renewal rates despite new report by union group.
- Multi-Unit Franchisee
- 6,207 Reads
Dzana Homan's story is one of inspiration and perseverance. She grew up in Yugoslavia where she spent a happy childhood filled with friends and surrounded by a large extended family.
- Kerry Pipes
- 4,439 Reads 1 Shares
Diana Hovey says she came to know and love Corner Bakery Cafe over a cup of coffee at a unit in her neighborhood.
- Kerry Pipes
- 5,159 Reads 1 Shares
The International Franchise Association teams up with five Seattle franchisees to file an appeal in federal circuit court to stop the city from discriminating against local franchise businesses.
- Multi-Unit Franchisee
- 7,651 Reads
Fastsigns franchisee Clint Ehlers will be on a panel to address the NLRB's Joint-Employment Standard at U.S. Chamber of Commerce event this week in Washington, D.C.
- Multi-Unit Franchisee
- 6,209 Reads 1,014 Shares
Charlie Morrison wasn't looking for a new opportunity. He was already at the helm of Pizza Inn and was the driving force behind the brand's innovative Pie Five concept.
- Kerry Pipes
- 6,798 Reads 1 Shares
In the restaurant world, if you survive 3 years, you have essentially beaten the odds. Before rebranding to Old Chicago Pizza & Taproom in 2013, Old Chicago Pizza & Pasta had a successful 37-year history that served three generations of guests.
- Mike Mrlik
- 4,513 Reads 1 Shares
New report says franchise businesses projected to again grow faster than the rest of the economy in 2015.
- Multi-Unit Franchisee
- 12,699 Reads 20 Shares
When it comes to making a difference and getting things done, there is a distinct difference between those that do and those that don't. Those that do have conviction, absolute commitment, and an unwavering desire to get results.
- Rowdy McLean
- 8,023 Reads 41 Shares
No one ever said franchise growth was easy. Operating one or two locations is hard enough, but growing to 10, 20, or more is challenging for even the most seasoned operators--especially if any of their new builds or acquisitions turns out to be a poor performer.
- Kerry Pipes
- 9,584 Reads
Diana Hovey, CMO at Corner Bakery Café, opens up about having the best job in the company, the three most important things for a CMO today, her team, and much mnore.
- Kerry Pipes
- 5,533 Reads
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