Ireland Feature Articles

Looking for a franchise opportunity in Ireland? Whether you're a first-time business owner or a seasoned entrepreneur, Ireland offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in Ireland is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in Ireland.

Informative articles to support business buyers, franchisees, and franchisors in Ireland.

The Winner's Column

As savvy franchise companies continue to flourish in this challenging economy, FUSR will continue to bring you good news each month, highlighting brands that are adding units, increasing comp store sales, striking deals with investors, and continuing to grow despite the economy - maybe even because of it. And, as the U.S. struggles through its "jobless recovery," growth-oriented franchisors continue to look overseas for expansion opportunities.

Eddy Goldberg
9,831 Reads 93 Shares

The Winner's Column

Eddy Goldberg
11,307 Reads 93 Shares

The Winner's Column

As savvy franchise companies continue to flourish in this challenging economy, FUSR will bring you Good News each month, highlighting brands that are adding units, increasing comp store sales, striking deals with investors, and continuing to grow despite the economy - maybe even because of it. And as the U.S. economy struggles through its "jobless recovery," growth-oriented franchisors continue to look overseas for expansion opportunities.

Franchise Update
6,081 Reads 93 Shares

You've come a long way, bagel!

According to most mavens (experts), bagels arrived in the U.S. in the 1880s, along with the wave of Jewish immigrants from Eastern Europe and Germany who settled in New York City. While bagels were swallowed up by most New Yorkers, they remained mostly a local phenomenon until the late 1920s. That's when Harry Lender, a Polish baker, set up his bagel factory in New Haven, Conn., putting bagels in supermarkets and introducing frozen bagels.

Eddy Goldberg
6,040 Reads 1 Shares

U.K. franchiser fries up winning recipe in U.S.

In 1996, a young London inventor asked British franchise veteran Victor Clewes whether he should franchise or sell the innovative machine he'd created for filtering used cooking oil. Clewes had never set foot in a commercial kitchen, but it didn't take him long to see that Jason Sayers was sitting on a franchising goldmine.