South Korea Feature Articles

South Korea Feature Articles

Looking for a franchise opportunity in South Korea? Whether you're a first-time business owner or a seasoned entrepreneur, South Korea offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in South Korea is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in South Korea.

Informative articles to support business buyers, franchisees, and franchisors in South Korea.

Bruxie, a California chicken & waffle brand, franchised internationally before selling in the U.S.
  • Eddy Goldberg
  • 4,440 Reads 7 Shares
2019 economic forecast for selected countries highlights best places for franchise growth.
  • William Edwards
  • 17,257 Reads 133 Shares
South Africa: 4 tips for prospective franchisees
  • Richard Mukheibir
  • 5,016 Reads 5 Shares
Tony Roma's opens 1st of 3 restaurants in Bolivia
  • Eddy Goldberg
  • 9,164 Reads 22 Shares
How Young Rembrandts adapts to the marketing challenges of international expansion.
  • Liz Wahl
  • 7,681 Reads 5 Shares
Wayback Burgers continues rapid international expansion, with more ahead.
  • Eddy Goldberg
  • 7,863 Reads 2 Shares
Ranking the top 10 international markets for U.S. firms
  • Eddy Goldberg
  • 16,767 Reads 17 Shares
Burger King boosts global supply chain capabilities with SAP in new project in Korea
  • Eddy Goldberg
  • 30,710 Reads 102 Shares
China is hot, as is much of Asia. So is Latin America. Hot for what? For expansion-minded U.S. franchise brands seeking growth opportunities. In a trend that accelerated with the onset of the Great Recession, U.S. franchisors have been looking overseas with greater focus for the past three-plus years.
  • Eddy Goldberg
  • 26,930 Reads 34 Shares
As the American economy staggered in the last few years of the 21st century's first decade, many U.S.-based franchisors began to search for growth opportunities overseas, casting a serious eye at international expansion. And from overseas, foreign-based franchisors saw depressed U.S. real estate prices and increased availability of prime locations as an opportunity to penetrate the U.S. market and establish a beachhead with American consumers.
  • Eddy Goldberg
  • 27,133 Reads 4 Shares
Angelo Freites spent years on the road overseeing restaurant operations of large franchise portfolios before he made the move to go solo so he could remain closer to home.
  • Helen Bond
  • 12,531 Reads 4 Shares
Doner Shack
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Doner Shack
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Doner Shack
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Absolutely. Because marketing is one of those areas fortunate enough to interact with so many different aspects of the Freddy's family, our marketing team is constantly in communication with our owners, operations teams, franchisee groups, and many other areas of the company.
  • Franchise Update
  • 13,855 Reads 65 Shares
Tutor Doctor focuses on quality prospects and international growth
  • Scott Thompson
  • 11,154 Reads 201 Shares
Each year we work with FRANdata to compile a list of the country's largest multi-unit franchisee organizations. Based on total unit count, the rankings show not only the number of units these "mega" franchisees operate, but also their brands.
  • Multi-Unit Franchisee
  • 24,156 Reads 138 Shares
In a pivotal year with women's issues at the forefront and in the headlines for the wrong reasons, we've dedicated this issue and cover story to women who have persevered through obstacles of all kinds, made their way to the top of their profession as franchise executives, and who have set a positive example in the world of business and the world in general.
  • Sara Wykes
  • 17,009 Reads 42 Shares
So many good things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
  • Eddy Goldberg
  • 11,506 Reads 2 Shares
We are considering a number of options as we work toward our 2018 franchise development goals, focusing primarily on zeroing in on what is working and switching up the approaches that are not.
  • Franchise Update
  • 13,920 Reads 1 Shares
Succeeding in the fast casual restaurant business is often as simple as consistently executing on what you do best and remaining open to the small changes that help you take advantage of new opportunities.
  • Andy Wiederhorn
  • 23,654 Reads 1 Shares
Mark H. Friedman has 25 years of management consultant experience crafting high-end, multi-million-dollar turnaround strategies for large companies.
  • Helen Bond
  • 44,156 Reads 86 Shares
So many good things are happening so quickly in franchising these days, it’s hard to keep up (even for us!). So welcome to “Good News!” – our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
  • Eddy Goldberg
  • 23,821 Reads 3 Shares
For the first time in the 19-year history of the Franchise Leadership & Development Conference (FLDC), more than 500 top-level franchising executives gathered for franchising's premier sales and development event.
  • Kerry Pipes and Eddy Goldberg
  • 7,561 Reads 8 Shares
American Family Care
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American Family Care
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American Family Care
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Better data means better candidates and better system growth
  • Ed Teixeira
  • 5,523 Reads 18 Shares
So many good things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
  • Eddy Goldberg
  • 3,557 Reads 1 Shares
So many good things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
  • Eddy Goldberg
  • 3,899 Reads 2 Shares
Franchise trade shows are a great source of information as you consider which brands to invest in. At these shows, which take place all over the country throughout the year, you can kick the tires, taste the food, and handle the products. Most important, perhaps, you can meet live representatives from dozens, or even hundreds of brands, depending on the size of the show.
  • Eddy Goldberg
  • 43,649 Reads 1 Shares
So many good things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
  • Eddy Goldberg
  • 4,086 Reads 2 Shares
Dinesh Goswami and his partners with AR Pizza, LLC, already successfully operate 47 Popeye's Chicken locations and eight Arby's restaurants.
  • Multi-Unit Franchisee
  • 5,514 Reads 51 Shares
Chelsea Segura signed her first franchise agreement with The Little Gym two months before she graduated from Louisiana State University with a degree in kinesiology.
  • Debbie Selinsky
  • 16,853 Reads 255 Shares
So many good things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
  • Eddy Goldberg
  • 4,248 Reads 1,014 Shares
So many good things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
  • Eddy Goldberg
  • 2,712 Reads 1,023 Shares

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