Food Franchise News
The latest Food franchise news.
La Madeleine has launched all day, every day brunch in a bigger and more delicious way, featuring over 20 new and updated craveable food and beverage items and the return of select customer favorites.
March 27th, 2025
Houston TX Hot Chicken (HHC), serving high quality, organic, antibiotic-free, hormone-free and never frozen hot chicken with a variety of spice levels ranging from No Spice to Mild to Houston We Have a Problem (waiver required).
March 27th, 2025
ARTICLE
Franchise Update Media
April 13th, 2025
PrimoHoagies is bringing its signature hoagies to PNC Field, home of the Scranton/Wilkes-Barre RailRiders.
March 26th, 2025
Slice House by Tony Gemignani announces the debut of its first-ever mobile app, revamped website, and new loyalty program, all of which are now available to consumers.
March 26th, 2025
This March, Teriyaki Madness is sharing its beloved menu with the people of El Paso.
March 26th, 2025
FAT (Fresh. Authentic. Tasty.) Brands Inc. announces the opening of a new Fatburger location at Dallas Fort Worth International Airport in the American Airlines’ employee dining hall.
March 26th, 2025
ARTICLE
Rebecca Viani
April 11th, 2025
Nearly 20 years after cementing a spot in pop culture history thanks to a beloved group of employees at a fictitious Pennsylvania paper company, Chili's® Grill & Bar is opening its doors to the Chili's "Scranton Branch" on April 7.
March 26th, 2025
Oklahoma City, grab your forks!
March 26th, 2025
Wahlburgers is serving up some serious flavor this spring with its latest limited-time burger: the Pepperoni Smash.
March 26th, 2025
Playa Bowls is celebrating National Acai Day in an epic way.
March 26th, 2025
Buona (Bow’nuh), the family-owned company behind Chicago’s original Italian beef, is bringing a bit of sunshine and spice to its menu!
March 26th, 2025
With fast-food combo meals now topping $15 at many chains, diners are rethinking where to get the best value.
March 25th, 2025
Big Dave’s Cheesesteaks has opened their first franchise location in Columbia, South Carolina
March 25th, 2025
MOOYAH Burgers, Fries & Shakes (MOOYAH) is bringing its signature made-to-order burgers, hand-cut fries, and handspun shakes to South Jordan in late March.
March 25th, 2025
La Madeleine has signed an agreement with franchise group, Delicieux Ventures, LLC, to develop a new location in The Woodlands, Texas, by the end of this year.
March 25th, 2025
ARTICLE
Drew Chalfant
April 10th, 2025
Big Whiskey’s U training program is designed to support and set up franchisees for success.
March 25th, 2025
Cousins Maine Lobster (CML) is launching a second food truck in the market
March 25th, 2025
Vitality Bowls organic granola, and a wide array of superfoods, is celebrating National Açaí Bowl Day with a thrilling lineup of giveaways and deals.
March 25th, 2025
Lisa Dalton and Anthony Degrande are making a historic move as they bring the company’s newest concept to the United States.
March 25th, 2025
BIGGBY® COFFEE is marking its 30th birthday with a celebration on March 26.
March 25th, 2025
ARTICLE
International Franchise Association
April 9th, 2025
Brad Burns and Larry Bush are brothers-in-law who married sisters and have 10 kids between them.
March 24th, 2025
In celebration of National Cheesesteak Day, Capriotti's Sandwich Shop (Capriotti’s) is offering a limited time offer.
March 21st, 2025
Clean Juice is helping customers enhance their wellness routines with the launch of “The Relaxation One.”
March 21st, 2025
Cousins Maine Lobster (CML) launch of a new food truck in Albany.
March 20th, 2025
SPONSORED
Ziggi's Coffee
April 9th, 2025
Slim Chickens announced today its opening in Leicester Square and St Paul’s.
March 20th, 2025
For the past 30 years, PrimoHoagies has been serving the highest quality Thumann's meats and cheeses, sliced fresh and piled high, on our award-winning seeded bread.
March 20th, 2025
Dog Haus is bringing its one-of-a-kind dining into new markets.
March 20th, 2025
Riko’s Pizza (“Riko’s” or the “Company”) announced today the grand opening of its newest Connecticut restaurant.
March 19th, 2025
Juice It Up! has opened its location in Tempe, Arizona
March 19th, 2025
Fried avocado is having a moment—more like a decade.
March 19th, 2025
Pokeworks is bringing the heat with its all-new Hawaiian Hot Plates, a menu innovation inspired by Hawaii’s beloved plate lunch tradition.
March 18th, 2025
Bubbakoo’s Burritos’ is taking its menu to the next level with the addition of two bold new burrito options to its fan-favorite Killer Creations lineup.
March 18th, 2025
For the past 30 years, PrimoHoagies has been serving Thumann's meats and cheeses, sliced fresh and piled high, on our award-winning seeded bread.
March 18th, 2025
ARTICLE
Kevin Behan
April 7th, 2025
Maggiano's Little Italy is redefining Italian-American cuisine with its latest menu, led by award-winning Chef Anthony Amoroso and Maggiano's team of executive chefs.
March 18th, 2025
Nothing Bundt Cakes is sweetening the return of a fan-favorite Pop-Up flavor, Churro Dulce de Leche, with the introduction of new Churro de Chocolate, a rich variation of the beloved original.
March 18th, 2025
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