Franchise Articles
Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the franchise growth, operations, legal, leadership, marketing, real estate, and technology site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.
Russell Berner, VP of restaurant operations at JDK Management is both a franchisee (Perkins) and franchisor (Quaker Steak & Lube)
- Kerry Pipes
- 9,074 Reads 5 Shares
If you operate a health and fitness franchise, these 9 KPIs are critical to your success
- FranConnect
- 8,398 Reads 8 Shares
Husband-and-wife multi-brand franchisees Kaleb and Patricia Warnock have diversified with a third brand in the El Paso market
- Kerry Pipes
- 7,426 Reads 510 Shares
Service brand franchises continue to grow across all sectors as Covid continues its retreat
- Eddy Goldberg
- 3,310 Reads 6 Shares
The Covid-19 pandemic has been a boost for commercial cleaning services
- Acey Ignacio
- 4,314 Reads 24 Shares
Multi-unit operators sign area development deal to bring 15 more Dog Haus locations to Maryland.
- Kerry Pipes
- 3,114 Reads 17 Shares
New research finds 74% of Americans expect restaurants to cut portion sizes and switch to cheaper ingredients to combat food price inflation.
- Kerry Pipes
- 2,471 Reads 5 Shares
5 ways brands can ensure that they own their data in an age of increasing customer data privacy regulations
- Eddy Goldberg
- 3,038 Reads 5 Shares
Companies should focus on making service easier by reducing the amount of work required of customers to get their issues resolved.
- John DiJulius
- 3,426 Reads 5 Shares
Drew Gressett founded a burger brand, bought into Zaxby’s, and is looking to diversify further with a third brand
- Kerry Pipes
- 8,332 Reads 39 Shares
Ron Stokes, Qdoba’s largest franchisee, is bringing Dave’s Hot Chicken to the Badger State
- Kerry Pipes
- 8,904 Reads 124 Shares
Leadership: Employees don't get to choose who they work with... You Do!
- John DiJulius
- 3,730 Reads 19 Shares
Multi-brand operator The Falcons Group adding 3 Twin Peaks locations to its growing portfolio
- Kerry Pipes
- 3,679 Reads 6 Shares
Survey highlights how small business owners are adjusting business practices to compensate for inflation pressure.
- Kerry Pipes
- 2,987 Reads 9 Shares
Successful local marketing requires understanding the importance of demographics, community involvement, localization of ads, and brand consistency.
- Rob Elliott
- 4,669 Reads 13 Shares
Four service brand franchisees tell why they chose to invest in the sector and offer tips on how to succeed
- Helen Bond
- 4,834 Reads 12 Shares
2022’s Mega 99 list ranks the country’s largest multi-unit franchisee by unit count, including their brands
- Multi-Unit Franchisee
- 16,009 Reads 25 Shares
FRANdata compares pre- and post-Covid franchising performance by sector, unit growth, opening trends, continuity rates, transfer rates, and more
- Darrell Johnson & Christina Niu
- 4,630 Reads 16 Shares
Four multi-unit franchisees offer tips on attracting, hiring, training, and retaining employees in the 2022 labor shortage, part 3
- Helen Bond & Kerry Pipes
- 4,665 Reads 5 Shares
We asked LIT Method’s chief strategy officer how data privacy rules are affecting franchisee recruitment strategy and tactics at his brand
- Franchise Update Media
- 3,637 Reads
Service brand franchises continue their expansion across all sectors as Covid starts to fade away
- Eddy Goldberg
- 2,163 Reads 15 Shares
Northern California Mountain Mike’s Pizza multi-unit operator is set to bring 9 Juice It Up! locations to markets in the Golden State
- Kerry Pipes
- 3,409 Reads 11 Shares
Del Taco multi-unit operator adding to his Arizona holdings with newest location in Tempe.
- Kerry Pipes
- 3,267 Reads 5 Shares
Three strategies you can implement in your company's culture that will help attract talent and minimize turnover.
- Kendall Rawls
- 2,895 Reads 14 Shares
Flexibility is the keyword in hiring and retaining workers in today’s Covid-altered world.
- Brian Schmidt
- 7,342 Reads 39 Shares
Our monthly roundup of international franchise expansion, with a focus on food, from bubble tea to coffee, pizza, chicken, and burgers
- Eddy Goldberg
- 4,570 Reads 5 Shares
Littler’s Q1 Global Guide Quarterly contains articles on labor and employment law from dozens of countries worldwide
- Eddy Goldberg
- 4,133 Reads 4 Shares
Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
- Eddy Goldberg
- 4,049 Reads 2 Shares
Multi-unit, multi-state operator to add 40 Big Chicken locations in North Florida and Northwest Arkansas to its holdings.
- Kerry Pipes
- 3,983 Reads 7 Shares
Latest NFIB report finds inflation has overtaken labor quality as top problem for small businesses.
- Kerry Pipes
- 2,292 Reads 3 Shares
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