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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

The best multi-unit franchisees don't leave success to chance
  • Kendall Rawls
  • 1,797 Reads 6 Shares
Target areas in Arizona include Phoenix, Glendale, Peoria, Scottsdale, and San Tan Valley
  • M. Scott Morris
  • 1,743 Reads 5 Shares
Texas units are planned for Willis, The Woodlands, and Conroe
  • M. Scott Morris
  • 1,569 Reads 7 Shares
Seeking peer support can help franchisees learn and grow 
  • Kevin Behan
  • 2,167 Reads 5 Shares
Consumers alter their behavior based on corporate DEI policies
  • M. Scott Morris
  • 2,044 Reads 6 Shares
Franchisees choose to be both solid operators and assets to their communities
  • Colleen McMillar
  • 2,529 Reads 20 Shares
Restaurant executive shares tips on balancing brand identity with local market factors
  • Hair Parra
  • 2,743 Reads 4 Shares
Franchisors must be able to customize their products and services to the local preferences of a foreign market
  • Bob Kaufman
  • 2,354 Reads 119 Shares
As a business expands into multi-unit territory, the right district or area managers become crucial
  • M. Scott Morris
  • 1,857 Reads 4 Shares
Franchisee's passion for service fuels drive of multi-unit ownership
  • Kevin Behan
  • 1,778 Reads 5 Shares
Annual event features education and networking opportunities for top franchise professionals and multi-unit, multi-brand franchisees
  • Franchise Update Media
  • 2,104 Reads 2 Shares
Vocelli Pizza
SPONSORED CONTENT
Vocelli Pizza
SPONSORED CONTENT
Vocelli Pizza
SPONSORED CONTENT
A new report reveals that 41% of those surveyed expect revenue losses
  • M. Scott Morris
  • 1,754 Reads 11 Shares
The average turnover per year in the U.S. is 25%; for some industries, it's 50%
  • John Tschohl
  • 2,321 Reads 14 Shares
Ten shops will be built in New Mexico and 20 in the Miami-Dade area of Florida
  • M. Scott Morris
  • 1,886 Reads 3 Shares
Multi-unit restaurant franchisees share their 2025 growth plans and expectations
  • Eddy Goldberg
  • 3,517 Reads 17 Shares
Cybersecurity threats don't discriminate by company size, industry, or geographic footprint
  • Erik Eisen
  • 1,800 Reads 6 Shares
2025's Mega 99 list ranks the country's largest multi-unit franchisees by unit count, including their brands.
  • Ambika Oberoi
  • 7,746 Reads 7 Shares
2025's Mega 99 list ranks the country's largest multi-unit franchisees by unit count, including their brands.
  • Ambika Oberoi
  • 2,921 Reads 31 Shares
Franchisee prioritizes hospitality and guest experience in leading four Woodhouse Spa locations
  • Kevin Behan
  • 2,027 Reads 3 Shares
Having a passion for education and dedication to working with others in the community can lead to a rewarding career
  • Josephine Johnson
  • 1,894 Reads 4 Shares
The first ice cream trucks are expected to hit the Dallas streets in March
  • M. Scott Morris
  • 1,674 Reads 4 Shares
Tint World
SPONSORED CONTENT
Tint World
SPONSORED CONTENT
Tint World
SPONSORED CONTENT
This year's IFA survey indicates another strong year of growth for the franchise business model
  • The International Franchise Association
  • 2,216 Reads 3 Shares
The first location will be at Clift Farm in Madison, Alabama
  • M. Scott Morris
  • 1,804 Reads 6 Shares
Managing a crisis requires strength, resolve, and leadership
  • Kevin Behan
  • 2,247 Reads 4 Shares
Jacob Webb focuses on growing his business and building solid teams
  • Kevin Behan
  • 2,997 Reads 8 Shares
Yousuf Nabi honors his father's legacy with Mrs. Fields while expanding the business with new brands
  • Kevin Behan
  • 2,895 Reads 84 Shares
Service brand deals continue to grow through the first two months of the year
  • Kevin Behan
  • 1,641 Reads 4 Shares
Investment with private equity firms gives franchises stronger resources and financial backing with the opportunity to grow
  • Elliot Rosenbaum
  • 3,471 Reads 36 Shares
The difference between struggling multi-unit owners and thriving ones comes down to strategy
  • Kendall Rawls
  • 2,663 Reads 8 Shares
The first restaurant is expected to open in the next year in Indiana
  • M. Scott Morris
  • 1,783 Reads 2 Shares
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