Multi-Unit Franchising - Franchising.com

Multi-Unit Franchising

The essential industry resource for content, programs, and curriculum to help multi-unit franchisees learn, grow, and be inspired. With direction from our multi-unit franchisee advisory board, we focus on critical topics affecting multi-unit franchisees.

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Jersey Mike's Subs
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Jersey Mike's Subs
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Jersey Mike's Subs
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Many franchisees take a data-driven approach in looking at labor and inventory to maximize operational efficiency
  • Kevin Behan
  • 1,120 Reads 2 Shares
J.P. Wu and John Zhang's deal includes the purchase of an existing restaurant in McKinney, Texas
  • M. Scott Morris
  • 1,028 Reads 2 Shares
Franchisee grows his staffing business to nine units through leadership, communication, and building strong office teams
  • Franchise Update Media
  • 1,444 Reads 10 Shares
Franchises must have the latest technology and AI platforms to set franchisees up for success
  • Jeff Salter
  • 1,492 Reads 6 Shares
The deal with 7 Crew includes opening more than 200 coffee stands across Texas, Florida, Oklahoma, and New Mexico
  • M. Scott Morris
  • 1,819 Reads 7 Shares
The hospitality group's deal calls for 10 locations
  • M. Scott Morris
  • 1,287 Reads 5 Shares
See how these operators maximize their marketing spend (yes, there's AI involved)
  • Eddy Goldberg
  • 1,828 Reads 13 Shares
America's appetite for wellness services fuels growth for the health and wellness industry
  • Colleen McMillar
  • 2,106 Reads 13 Shares
Seasoned franchise operators Farhana Ali and Alvaro Sauma buy units in Memphis, Tennessee
  • M. Scott Morris
  • 1,742 Reads 4 Shares
Entrepreneur Nazar Osman recently signed a three-unit agreement with the brand
  • M. Scott Morris
  • 1,595 Reads 4 Shares
Many franchisees cite building strong local connections to optimize the customer experience while also providing additional service options
  • Kevin Behan
  • 1,566 Reads 3 Shares
MY SALON Suite
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MY SALON Suite
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MY SALON Suite
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"Protecting your focus is just as important as pursuing opportunity."
  • Kevin Behan
  • 2,876 Reads 6 Shares
The expansion will bring swim lessons and safety programs to the Los Angeles area
  • M. Scott Morris
  • 1,807 Reads 4 Shares
One-third of respondents say they are spending less money overall
  • M. Scott Morris
  • 1,898 Reads 1 Shares
All three restaurants are slated for Germantown, Maryland
  • M. Scott Morris
  • 1,562 Reads 2 Shares
Claims increased by 3.5% week over week on Aug. 25 and were 4.4% higher compared to the same week last year
  • M. Scott Morris
  • 1,427 Reads 3 Shares
"We're here to help people. What you put into people comes back around. KBP's culture is competitive and compassionate."
  • Kevin Behan
  • 5,269 Reads 648 Shares
"We took our shot, which was a calculated risk, and the rest is history."
  • Kevin Behan
  • 5,070 Reads 64 Shares
Franchises offer technology and resources to take a home service business to the next level
  • Douglas Smith
  • 1,895 Reads 23 Shares
The Davis Restaurant Group plans to open stores in Mint Hill and Wax Haw, North Carolina; Chesapeake, Virginia; Des Moines, Iowa; and Bel Air, Maryland
  • M. Scott Morris
  • 2,637 Reads 4 Shares
In addition to the new location in Bend, Oregon, Cascade KB plans an additional ten units across the Pacific Northwest
  • M. Scott Morris
  • 1,635 Reads 3 Shares
Angry Crab Shack
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Angry Crab Shack
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Angry Crab Shack
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Restaurant operators must be aware of and respond to constant changes in the industry
  • Kevin Behan
  • 2,477 Reads 4 Shares
Gen Z goes for Wingstop and Raising Cane's while Baby Boomers lean toward Culver's and Hardee's
  • M. Scott Morris
  • 2,331 Reads 5 Shares
"The best days are when we promote team members and open new restaurants."
  • Kevin Behan
  • 2,870 Reads 65 Shares
"Our organization is founded on the belief that happy team members are more productive and present. They fully embrace the company culture."
  • Kevin Behan
  • 2,517 Reads 7 Shares
Many less-established franchises have greater territories available and more opportunities for growth
  • James Harold Webb
  • 1,458 Reads 2 Shares
Brands can benefit from recession-resilient services and a growing workforce to scale their business
  • Mike Esposito
  • 2,014 Reads 12 Shares
The group plans to begin development in the Boston and Orlando areas
  • M. Scott Morris
  • 1,507 Reads 3 Shares
OM Group plans locations in Lansing, Michigan, and Akron and Youngstown-Boardman, Ohio
  • M. Scott Morris
  • 1,799 Reads 5 Shares
Ch-ch-ch-ch-changes in consumer preferences are forcing restaurants to adapt their menus or fall behind
  • Eddy Goldberg
  • 2,493 Reads 1 Shares
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