Franchise Topics - Franchising.com

Franchise Topics

Browse several key topics for the franchise industry on the worlds largest content network.

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Broken Yolk
Does $2.7 million systemwide average annual unit volume (AUV) in an 8-hour operating day get your attention? How about flexible real estate options including conversions of second generation restaurant spaces?
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Angry Crab Shack
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Tips from the pros for a prosperous second half
  • Eddy Goldberg
  • 1,031 Reads 2 Shares
Their third location will be in Addison, Texas, in the Dallas area
  • M. Scott Morris
  • 552 Reads 2 Shares
Protein Bar & Kitchen provides healthy, on-the-go meal options
  • Jared Cohen
  • 739 Reads 4 Shares
Delivering exceptional CX is indispensable for sustainable growth in franchising
  • Kerry Pipes
  • 917 Reads 4 Shares
Ronnie and Susan Morris were named Noble Cause MVPs for their support of cancer and diabetes research
  • Kevin Behan
  • 1,044 Reads 3 Shares
Former Baltimore Raven James Ihedigbo is the 2025 Influencer for Former Pro Athlete MVP
  • Kevin Behan
  • 3,530 Reads 167 Shares
Franchisee's IT support business thrives by building trust and relationships with customers
  • Kevin Behan
  • 970 Reads 3 Shares
Looking at the advantages and opportunities of growing a business through multi-unit or multi-brand franchising
  • R. Scott Sutton
  • 1,063 Reads 5 Shares
The Coffey family's restaurants are slated for the Minneapolis area
  • M. Scott Morris
  • 1,376 Reads 3 Shares
Could your business actually run without you?
  • Kendall Rawls
  • 1,151 Reads 6 Shares
The development deal with the healthy fast-food brand calls for at least 10 new units
  • M. Scott Morris
  • 1,221 Reads 2 Shares
Wienerschnitzel
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Franchise marketing executives share their thoughts on the consumer experience, the growing role of tech and AI, and what they hope to gain from the FCXC
  • Kevin Behan
  • 1,147 Reads 4 Shares
Franchisors should build a strong foundation and think strategically when planning national expansion
  • Fred Frey
  • 1,279 Reads 5 Shares
IFA and Franchise Update Media will work together to strengthen the franchise business model
  • Matt Haller
  • 1,068 Reads 3 Shares
Our June roundup of international franchise news travels to Canada, France, Ireland, Mexico, Panama, and the United Kingdom.  
  • Kevin Behan
  • 1,033 Reads 2 Shares
Restaurant operators seek to connect with customers through personal and unique experiences
  • Kevin Behan
  • 1,952 Reads 2 Shares
A bipartisan group of legislators honored the business model's impact on job creation, entrepreneurship, and economic development
  • M. Scott Morris
  • 959 Reads 2 Shares
Legal experts analyze where things currently stand in the ongoing tariff situation and its impact on franchisors and franchisees
  • Joyce Mazero, Josh Goldberg, and Alissa Chase
  • 1,061 Reads 2 Shares
A well-structured pipeline is a strategic advantage that empowers development teams
  • Art Coley
  • 955 Reads 3 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 4,603 Reads 2 Shares
Making the right choice about technology can reshape a franchise's path to growth
  • Dennis Leskowski
  • 1,694 Reads 25 Shares
Bojangles
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Phong Huynh, an El Pollo Loco franchisee, earns the American Dream MVP
  • Kevin Behan
  • 2,199 Reads 66 Shares
Chain focuses on China and Southeast Asia as primary areas of expansion
  • Kevin Behan
  • 2,335 Reads 12 Shares
Retail entrepreneur relaunches Rita's brand in Philippines and quickly grows to 11 units in just over a year 
  • Kevin Behan
  • 1,287 Reads 4 Shares
Grady Hinchman's idea for a membership program helped him win the 2025 Innovation Award MVP
  • Kevin Behan
  • 1,297 Reads 4 Shares
E-2 visas provide immigrant entrepreneurs the opportunity to realize the American dream through franchising
  • Felipe Martinez 
  • 1,323 Reads 12 Shares
Service brand deals continue to grow through the beginning of June
  • Kevin Behan
  • 1,185 Reads 5 Shares
Restaurants are slated for the Denver and Dallas-Fort Worth metropolitan areas
  • M. Scott Morris
  • 1,171 Reads 7 Shares
Tariffs, attracting new customers, and inflation top the list of concerns
  • M. Scott Morris
  • 1,281 Reads 7 Shares
Restaurants located in high-traffic areas such as airports, hospitals, and office buildings can attract a consistent customer base 
  • Cody Pepper
  • 1,031 Reads 4 Shares
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