International - Franchising.com

International

International franchise opportunities and global expansion are heating up, with American brands growing abroad and foreign brands opening franchised units in the U.S. Investing in the international business arena can be highly rewarding, but is not for everyone as laws, cultures, and even diets vary widely. Learn from franchisees and franchisors who have navigated these challenges successfully.

RECENT HEADLINES

IronMark
Many Locations, One Solid Strategy. Whether you’ve got 50 locations or 5,000, your customers want a personal touch, and we’re here to make sure they get it.
Request Info
Learn More
Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
SPONSORED CONTENT
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 2,183 Reads 3 Shares
If your brand has global ambitions, plan for tariff-induced volatility
  • William Edwards
  • 1,929 Reads 2 Shares
By combining consistent brand identity with a strong local culture and operations, franchises have an opportunity for sustained success in Puerto Rico
  • Justin Tirri and David Conklin
  • 2,534 Reads 7 Shares
Franchises must establish a proven foundation with a strategic plan to achieve sustainable foreign growth
  • Benjamin Simon
  • 3,034 Reads 19 Shares
Our August roundup of international franchise news travels to Canada, India, Mexico, Puerto Rico, and the United Kingdom
  • Kevin Behan
  • 2,322 Reads 2 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 2,972 Reads 2 Shares
New study finds 78% of the franchises operating in Spain have women in management positions
  • Andrea Lazzari
  • 1,657 Reads 10 Shares
Restaurant executive shares tips on how franchise brands can build brand awareness and attract customers in foreign markets
  • Erin Walter
  • 1,901 Reads 3 Shares
Several Gulf countries are fertile grounds for restaurant expansion with the proper strategy 
  • Rebecca Viani
  • 3,137 Reads 5 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 2,543 Reads 3 Shares
Our July roundup of international franchise news travels to Brazil, Canada, France, India, Puerto Rico, and the United Kingdom
  • Kevin Behan
  • 1,516 Reads 1 Shares
GoTo Foods
SPONSORED CONTENT
GoTo Foods
SPONSORED CONTENT
GoTo Foods
SPONSORED CONTENT
Our June roundup of international franchise news travels to Canada, France, Ireland, Mexico, Panama, and the United Kingdom.  
  • Kevin Behan
  • 1,886 Reads 2 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 5,780 Reads 2 Shares
Chain focuses on China and Southeast Asia as primary areas of expansion
  • Kevin Behan
  • 7,397 Reads 12 Shares
Learn about conditions in North America, South America, Asia, Europe, the Middle East, and Africa
  • William Edwards
  • 2,639 Reads 6 Shares
Chain plans 70 percent of growth to come in foreign markets through 2028
  • Kevin Behan
  • 6,751 Reads 4 Shares
Common cultures and consumer behaviors present attractive options for franchises looking to scale internationally
  • Tereza Murray
  • 3,252 Reads 9 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 3,328 Reads 2 Shares
Our May roundup of international franchise news travels to Canada, Mexico, the United Kingdom, and Uruguay. 
  • Kevin Behan
  • 2,431 Reads 3 Shares
Join FIS2025 in Madrid to connect, innovate, and grow in the global franchise industry with top brands and opportunities.
  • Andrea Lazzari
  • 1,745 Reads 6 Shares
Successfully expanding into the UK hinges on four key factors
  • Matias Puga H. 
  • 2,318 Reads 40 Shares
Doner Shack
SPONSORED CONTENT
Doner Shack
SPONSORED CONTENT
Doner Shack
SPONSORED CONTENT
European countries offer mature markets, cultural fit, and high consumer demand for US restaurant brands to successfully expand internationally
  • Rebecca Viani
  • 4,065 Reads 128 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 3,029 Reads 3 Shares
Our April roundup of international franchise news travels to Canada, Germany, England, India, and Ireland. 
  • Kevin Behan
  • 1,721 Reads 6 Shares
Restaurant executive shares tips on balancing brand identity with local market factors
  • Hair Parra
  • 3,765 Reads 4 Shares
Franchisors must be able to customize their products and services to the local preferences of a foreign market
  • Bob Kaufman
  • 3,388 Reads 121 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 2,615 Reads 4 Shares
Our March roundup of international franchise news travels to China, Dominican Republic, England, India, Qatar, and Scandinavia.
  • Kevin Behan
  • 2,166 Reads 4 Shares
Success in a new country largely depends on who represents the brand
  • William Edwards and Alison McElroy
  • 2,365 Reads 4 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 2,900 Reads 4 Shares
Share This Page

Subscribe to our Newsletters