Food Franchise News
Check out the latest news regarding Food franchise opportunities.
Barberitos is expanding its presence in Georgia with two new development agreements with existing franchisees.
Clean Juice introduced its newly expanded menu with eight distinct categories, including high-protein performance smoothies, additional toast offerings and two new beverages, Ocean Waves and Pineapple Breeze, available for the summer.
Buffalo’s Cafe has just debuted its limited time summer menu offerings, complete with grilled classics, chilled cocktails and unbeatable combos.
French-inspired bakery and café la Madeleine has signed an agreement with SM Franchise LLC to develop three new locations in Houston and College Station, Texas, over the next two years.
Cousins Maine Lobster is expanding its Michigan footprint with the launch of a new food truck in Kalamazoo.
Chili's® Grill & Bar is raising the bar with three new, premium frozen choices.
O’Charley’s Restaurant + Bar is bringing the heat this summer with the return of its legendary char grills and its brand new Bourbon Blaze menu, a flame-forward, limited-time celebration of bold, bourbon-glazed flavor.
This summer, foodies can escape to the tropics without needing a passport or a boarding pass, just by following their taste buds.
The Big Biscuit is expanding its Missouri footprint.
Toppers Pizza is crashing the college-town food scene on June 30 with a new spot in Manhattan.
This July, Pop’s Beef is celebrating National Hot Dog Month in a big way.
Slim Chickens announced today the opening of its newest San Antonio location in San Antonio.
Hurricane Grill & Wings is celebrating 30 years with a new limited-time summer menu, packed with seasonal flavor, bold bites and classic combos.
After more than two decades of loyal support from Wyoming sub lovers, Cheba Hut "Toasted Subs" is returning the favor by bringing its signature sandwiches into fans' backyards with a new shop at 3838 Atkin Street in Cheyenne.
The Camden Huddle House is now open and welcoming guests back to the beloved gathering place for home-style meals and their signature breakfast all-day offerings.
To celebrate its 40th birthday, the leading all-you-can-eat buffet is granting fans’ biggest birthday wish: the return of The Original Chocolate Dessert.
Birdcall is excited to introduce Birdcall Rewards – an app-less loyalty program designed to reward guests with every bite.
Domino's Pizza Inc. is announcing a three-year, $1 million commitment to No Kid Hungry to help expand summer meal access for kids across the U.S.
Perfection deserves re-election, and the Double Char is back on the ballot.
BIG Flavor and BIG Fun is soon to be unleashed in Gambrills.
Bubbakoo’s Burritos has announced the grand opening of its latest spot on June 20.
Chicken Salad Chick today announced the opening of its first restaurant in The Sunflower State.
Doner Shack continues its impressive expansion across the United States with the signing of a 3-store franchise agreement in New Jersey.
For the past 30 years, PrimoHoagies has been serving the highest quality hoagies on seeded bread.
Layne’s Chicken Fingers is coming to Parma.
Potbelly announced today the opening of its newest location in Ogden, Utah.
Logan’s Roadhouse is continuing to make a meaningful difference alongside its guests for families in need and veterans across the country through its partnerships with GiftAMeal and K9s For Warriors.
Del Taco's grand opening of its first-ever North Carolina location in Durham.
Potbelly is kicking off the first day of summer with a one-day-only BOGO sandwich deal.
Andy’s Frozen Custard® is turning up the chill factor with its new summer lineup, featuring refreshing limited time treats from bursting berries to zesty citrus.
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