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Toastique to Open First El Paso, Tx Location in Spring 2025

By: Toastique |  1 Shares     289 Reads

April 01, 2025 // Franchising.com // EL PASO, TX - Toastique has announced its latest expansion to El Paso, Texas. With its first location opening in spring 2025, Toastique will offer gourmet toast creations, smoothie bowls, nutrient-rich cold-pressed juices, smoothies, espresso, coffee, and grab-and-go options.

The new Toastique location is led by Leonard Daye, an entrepreneur and health enthusiast whose military background shaped his strong commitment to wellness and business. Originally from North Carolina, Leonard has called El Paso home for the past 14 years since medically retiring from the military. As the owner of four successful fitness studios in the area, Leonard was inspired to open a health-focused restaurant based on feedback from his clients. When he discovered Toastique, he knew it was the perfect fit—a concept that seamlessly combines his passion for health, nutrition, and community.

“I retired from the military in 2019 after serving in Afghanistan and Iraq, following an injury from a rocket strike that required major surgery and led to my early retirement,” said Leonard Daye, owner of Toastique El Paso. “I found that running a business provided the structure and discipline I was accustomed to, which is why I opened a fitness studio. Having made El Paso my home for over a decade, I’ve become deeply connected to the city and its community. My clients constantly asked about healthy dining options in El Paso, and I saw a clear gap. When I discovered Toastique, I knew it was the perfect way to bring fresh, nutrient-rich food to the place I proudly call home.”

Highlights of the health-conscious menu include the Avocado Smash Toast (avocado, watermelon radish, marinated tomatoes, chili oil, and microgreens on multigrain toast), Tomato Burrata Toast (herbed ricotta, pesto, tomatoes, burrata, basil, olive oil and balsamic glaze on rustico toast) and PB Crunch Toast (honey roasted peanut butter, bananas, strawberries, blueberries, berry jam, granola, peanuts, honey drizzle, and mint on walnut-raisin toast). The concept offers a variety of bowls, including the popular Acai Bowl (acai, blueberry, banana, strawberry and apple juice topped with granola, banana, cacao nibs, strawberries, blueberries and a honey drizzle). Guests can also enjoy freshly blended smoothies, such as the GingerBerry Smoothie (pitaya, mango, strawberry, lime juice, ginger, agave, coconut water). Toastique offers a variety of coffee options such as Nitro Cold Brew, Cappuccino, Iced Chai and Iced Collagen Lattes. The brand is also known for their cold-pressed juices that are made in-house each morning with fresh ingredients and nutrients, with no added sugars or preservatives; popular juices include the Cure Cold-Pressed Juice (pineapple, apple, spinach) and Detoxify Cold-Pressed Juice (coconut water, lemon, activated charcoal, agave).

Originating in 2018 in Washington, D.C., Toastique's fresh and artistic approach to crafting exquisite food grounded in paying homage to the natural beauty and simplicity found in responsibly sourced ingredients. Employing fresh produce and curating unique, thoughtful flavor combinations, Toastique has cultivated a rich menu of enticing and health-conscious toasts, smoothies, cold-pressed juices, and more.

SOURCE Toastique

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