Are you ready to bring "The Filet Mignon of Chicken®" to your community? Huey Magoo's, renowned for serving the "Greatest of All Tenders (G.O.A.T.)," is expanding and inviting experienced restaurateurs to join our flourishing family.
With over 76 locations across 12 states and two decades of excellence since 2004, our brand's reputation speaks volumes. Our franchisees enjoy an average unit volume of $2.1 million*, reflecting the strong demand and customer loyalty we cultivate. A seasoned executive team brings unparalleled industry experience, providing robust support and guidance to franchise partners.
To maintain brand integrity and ensure market presence, we require a minimum commitment of three stores over a three-year period. This strategy fosters sustained growth and community engagement. We are seeking individuals or groups with prior experience in restaurant operations or those who have a strong team that includes someone with operational experience, a passion for quality, and the drive to uphold our esteemed brand standards.
Huey Magoo’s FAQs
Training
The Huey Magoo’s Initial Training program is train-the-trainer-based (3 weeks – non-drive-thru / 4 weeks – drive–thru). We want our ownership partners to be involved in their Restaurant and build a program that suits their needs and growth. The training outline below is a set class schedule for all trainees. As we grow, we will continue to add new programs more tailored to our franchisees’ needs.
What makes Huey Magoo’s different from other chicken tender franchises?
Huey Magoo’s sets itself apart with its focused, high-quality menu built around "The Filet Mignon of Chicken®" premium, all-natural chicken tenders that are fresh and never frozen. The brand emphasizes operational simplicity, strong unit-level economics, and a culture rooted in integrity and service. It appeals to operators seeking a streamlined, successful fast-casual restaurant model backed by an experienced leadership team.
What kind of support is offered to franchisees?
Huey Magoo’s provides extensive support, including:
- Initial Training at a certified training restaurant for the Operating Principal and designated managers.
- Pre-opening assistance, such as site selection guidance, buildout support, and grand opening planning.
- Ongoing support from field operations, marketing, purchasing, and IT departments.
- Access to proprietary operations manuals, marketing materials, and vendor relationships is critical to the brand’s success.
Can I add additional development rights to my portfolio once I get a few stores opened?
Yes. While you must meet performance benchmarks and demonstrate compliance with existing agreements, Huey Magoo’s may offer you an Area Development Agreement or allow you to expand through additional single-unit agreements. Franchisees in good standing can often grow by securing additional locations or markets.
Does Huey Magoo’s have a Franchisee Advisory Council?
Yes. Huey Magoo’s has established a Franchisee Advisory Council to facilitate communication and collaboration between franchisees and corporate leadership. This council provides feedback on operations, marketing, and strategic initiatives, serving as a voice for the broader franchise community within the system.
Can I own other businesses that don’t compete with Huey Magoo’s?
Yes. Franchisees may own or operate other businesses that do not compete with Huey Magoo’s, subject to the company’s approval and provided it doesn’t interfere with the franchisee’s obligations to operate their Huey Magoo’s locations. Any competitive business involvement is strictly prohibited to protect the brand and its proprietary systems.
*Figure reflects the average gross revenues for the top 25% (13 out of 51) Huey Magoo’s franchise restaurants in the system that were open during the measured period from January 1, 2024 through December 29, 2024, as published in Item 19 of our April 21, 2025 Franchise Disclosure Document. The overall average gross revenues for all 52 restaurants (1 company-owned and 51 franchise) in the system that were open during the measured period from January 1, 2024 through December 29, 2024 was $2,132,164, as published in Item 19 of our April 21, 2025 Franchise Disclosure Document. The financial performance representation contained in Item 19 of our April 21, 2025 Franchise Disclosure Document also includes the average and median annual gross revenues information for all franchised and company Huey Magoo’s Restaurants in operation during the referenced period. A new franchisee’s results may differ from the represented performance. There is no assurance that you will do as well, and you must accept that risk.
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. This website is for informational purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Rhode Island, South Dakota, Virginia, Washington and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless or until we have complied with applicable pre-sale registration and disclosure requirements in your state.
NEW YORK REQUIRED NOTICE
This advertisement is not an offering. An offering can only be made by a prospectus first filed with the Department of Law of the state of New York. Such filing does not constitute approval by the Department of Law.
CALIFORNIA REQUIRED NOTICE
This franchise has been registered under the Franchise Investment Law of the state of California. Such registration does not constitute approval, recommendation or endorsement by the Commissioner of Business Oversight that the information provided herein is true, complete and not misleading.
Franchise Details: |
Founded: |
2004 |
Franchising Since: |
2011 |
Corporate Office: |
6220 Hazeltine National Drive, Suite 110
Orlando, Florida 32822 |
Industries: |
Food, Specialty, French Fry, Take-Out, Chicken, American Food, Wraps, Sandwich, Restaurant, Fast Food, Drive-Thru, Multi-Unit |