Copper Branch Franchise Overview

About Copper Branch

Copper Branch offer 100% plant-based (vegan), health-focused cuisine, featuring salads, power bowls, burgers, sandwiches and smoothies. All menu items are created with chef-inspired flavours and crafted with plant-based, gluten-free, organic and non-GMO super-food ingredients. Copper Branch Restaurants operate using the System, including signage, interior and exterior design, décor and colour scheme; special recipes and menu items; proprietary products and ingredients; uniform standards, specifications and procedures for operations; quality and uniformity of products and services offered; inventory, management and financial control procedures (including point of sale and tracking systems); training and assistance; and advertising and promotional programs

Franchise History

Copper Branch was founded in Montreal, Quebec, Canada. The first location was opened in Downtown, Montreal in September 2014. The founder, M. Onofrio Infantino, has spend over 30 years in the Fast Food industry as a franchisee and wanted to create a "Fast Casual, Quick Serve" concept in an inviting environment that would be a real health option with food that tasted great. One store grew quickly to 8 corporate stores by the end of 2015. At the end of 2015 Copper Branch started to offer franchisees in Canada and now has over 70 franchises sold in Canada and by the end of 2018 there will be over 30 stores open in North America with the first US store slated to open October 2018 in Manhattan.