Good News! – November 2020
Back in August 2009, deep in the trough of the Great Recession and weary of the daily barrage of “Everything’s going wrong and the world is about to end!!” we began this monthly roundup of what was still going right. We called it The Winner’s Column. Today, Covid-19 has created a new kind of uncertainty – but with a critical difference: everyone is susceptible this time around. No “best practices” or management jiujitsu will stop the virus, only slow its spread (or so we hope). And here comes winter and record numbers of cases across the United States. So, in addition to our regular roundup of business growth and change, we’ve added a special section on how businesses are coping with the coronavirus. Sorry, it’s not all good news right now, but you knew that.
Here’s your chance to follow the leaders, every third Tuesday of the month!
And if you’re not doing it already, send us your good news here!
COPING WITH COVID – REOPENING, RECOVERY, & CLOSINGS
Wendy’s Balks at Flynn Group’s Bid for NPC Units in $816 Million Bankruptcy Sale
Roark Plans To Close All 358 Pet Valu Stores in the U.S., Citing Covid-19
Marriott Reduces Expenses, Returns to Profitability in Q3
Focus Brands President on How To Transform the Workplace During a Crisis
Restaurants Fine-Tune Dining Rooms as Covid Spreads and Restrictions Return
Malls File for Bankruptcy or Shut Their Doors as Pandemic Pain Spreads
Nekter Juice Bar Reports 32% Q3 Sales Increase
Sweetgreen To Cut Corporate Staff by 20%
Coolgreens Reports Record Q3 Sales, Signs AD Deal for 50 Units, Plans Ghost Kitchen
FINANCE/M&A
Investors in Fast Food Brands Are “Lovin’ It”
Investment Firms Are Extending High-Interest Loans to Hotel Owners in Need of Cash.
LaunchLife International Acquires Engineering for Kids
MoneyMailerUSA Acquires The Inside Coup
NEW UNITS/GROWTH/EXPANSION/NEW & EMERGING BRANDS
Brooklyn Dumpling Shop Automat Partners with Fransmart, Targets 500 Units in 10 Years
Southern Classic Chicken, with 17 Units, Announces Franchise Expansion Plans
Romeo’s Pizza Announces Expansion Plan in the Midst of the Pandemic
10 Missteps To Avoid in Launching & Expanding a Fast Casual Brand
MARKETING
Fast Food’s Big Bets on Breakfast Falter During Covid-19
Study: QSR Apps Rule as Demand for Digital Orders Tops 70%
Starbucks Testing Vegan Breakfast Sandwich from Impossible Foods Near Seattle
Burger King To Test Reusable Packaging in NYC and Portland, Oregon
Social Media Trends 2021 Global Report (Free Download)
Study: Most High Earners Plan To Spend More This Holiday Season
FRANCHISING CARES
Image One Announces First Responders & Military Veteran Franchise Giveaway
ODDS, ENDS & TRENDS
How Your Brain Tricks You into Taking Risks During the Pandemic
U.S. Consumer Comfort Fell to 7-Week Low Ahead of Election
Covid Relief Now Coalition Launches Ad Blitz, Adds New Members
Panda Express Says Restaurant in China Bearing Resemblance in Is Fake
PEOPLE, AWARDS, MILESTONES
RIP Freddy Simon, Namesake of Freddy’s Frozen Custard & Steakburgers
Cecilia Chang, Chinese Food Pioneer in the U.S., Dies at 100
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